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Algen [Würzstoff] - Algae (seasoning) ('Würzstoff' in parentheses means 'seasoning', referring to algae used for seasoning, such as kelp strips, wakame, etc.) Aromastoffe für Getränke, ausgenommen ätherische Öle - Flavoring for beverages (excluding essential oils) (specifically refers to flavoring substances used to create beverage flavors, explicitly excluding essential oil ingredients) Auszugsmehl - Extract powder (powder made from active ingredients extracted from ingredients or raw materials, such as plant extract powder, spice extract powder, etc.) Backpulver - Fermentation powder; Baking powder (a leavening agent used in baking to make dough and batter rise) Bonbons - Candy (refers to various sweet candies such as hard candies and soft candies) Brot - Bread (common staple baked goods, including toast, baguette, whole wheat bread, etc.) Chow-chow [Würzmittel] - Assorted pickles (seasoning) ("Chow-chow" is a loanword referring to pickles made from various vegetables, commonly used as seasoning ingredients) Eiscreme - Ice cream (frozen dairy desserts, usually containing cream, sugar, and various flavor additives) feine Backwaren - Refined baked goods (refers to finely crafted baked goods such as Danish pastries, croissants, fancy mini cakes, etc.) Fondants [Konfekt] - Gummy (candy) (The parentheses "Konfekt" means "candy"; "Fondants" specifically refers to soft and delicate gummy candies) Geleefrüchte [ Süsswaren] - Candied fruit (sweet) (The "Süsswaren" in parentheses means "sweet", referring to candied fruits pickled and soaked in sugar or syrup, such as candied cherries, candied lemon slices, etc.) Gelée royale - Royal jelly (a special secretion secreted by bees used to feed queens, often used as a nutritional supplement and also used as a food additive) gemahlener Ingwer - ginger powder (powder made by drying and grinding ginger, Commonly used as a seasoning or ingredient) Getreideflocken - Grain flakes (flakes made from grains, such as oatmeal, corn flakes, etc., commonly used for breakfast) Getreidepräparate - Grain products (generally refers to various foods processed from grains, such as grain flour, grain bars, grain porridge, etc.) Getreidesnacks - Grain snacks (snacks made mainly from grains, such as grain crisps, rice crackers, corn chip snacks, etc.) Gewürzmischungen - Mixed seasoning (products made by mixing various single spices or seasonings in proportions, such as thirteen-spice, curry powder, Italian herb blends, etc.) Haferflocken - Oatmeal (Flakes made from oatmeal grains, a common healthy breakfast ingredient that can be boiled or brewed with hot milk) Hefe - Yeast (Microbial products used for fermentation, divided into dry yeast, fresh yeast, etc., widely used in bread, steamed buns, and other pasta-based foods) Honig - honey (a sweet substance brewed by bees after collecting nectar, can be eaten directly or used as a food flavoring or additive) Kaffee - coffee (a beverage brewed from roasted and ground coffee beans, also referring to roasted coffee beans or ground coffee powder) Kandiszucker - rock sugar (a crystalline sucrose with a firmer texture and pure sweetness, commonly used for stewing, flavoring, or eaten directly) Kartoffelmehl - potato flour; Potato flour (a powder made by drying and grinding potatoes, used for thickening, pastries, or as a substitute for staple foods) Kaugummi - chewing gum (a gelatinous food used for chewing, usually containing sweeteners and flavorings; sugar-free gum is common) Kekse - cookies (a baked crispy product with various types such as cookies, soda crackers, sandwich cookies, etc.) Kochsalz - salt (a common name for sodium chloride, the most commonly used seasoning in daily cooking, also used for food picklings) Kuchen - cake (a dessert baked mainly with flour, eggs, sugar, cream, etc., common types include chiffon cake, mousse cake, cheesecake, etc.) Maismehl - corn flour; Cornmeal (a powder made from ground corn; fine flour can be used for baking and thickening, coarse flour can be used to make cornbread, corn porridge, etc.) Mehle - flour; Powder (a general term referring to various grains ground into powder, such as wheat flour and rice flour, and also generally refers to powders made from other ingredients) Miso - Miso (a traditional Japanese fermented seasoning made mainly from soybeans, fermented with rice and barley, commonly used to make miso soup) Nahrungsmittel auf der Grundlage von Hafer - oat-based foods (various foods made mainly from oats, such as oat porridge, oat bread, Oat energy bars, etc.) Nudeln - Noodles (strip-shaped pasta made mainly from flour, with a wide variety such as pasta, ramen, noodles, etc.) Pfefferminzbonbons - Mint candy (candy with peppermint flavor, common types include hard candy, throat-soothing mints, etc.) Zuckerwaren, Konfekt - Sweets, candies ("Zuckerwaren" generally refers to various sweets, "Konfekt" specifically refers to candy, both encompassing sweet snacks) Würzmittel - Condiments; Seasoning (a general term referring to various substances used to enhance food flavor, such as salt, sugar, spices, sauces, etc.) Tee

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