Trademark details listing

ETHLOMIL

Meat; Black pudding; wild animals Belly; Beef soup; Meat soup; Concentrated broth; Preparation work for making broth; Meat extract; Meat jelly; Meat soup; Thick soup; Frozen broth; Preparation work for making broth; Pickled meat; Sausage; Cooked food; Fish, not alive; Crustaceans are not living; Shrimp, not live; Oysters, not live; Shrimp, not live; Seaweed extract as food; Sardine are not alive; Fish gelatin for food; Yibei, not alive; Fish based food; Shellfish, not living; Canned vegetables; Fish, canned; Fruits, canned; Meat, canned; Jam; Jam; Jelly, jam, preserves; Crystal fruit; Peanut butter; Frozen fruits; Raisins; Peel; Fruit slices; Fruit pulp; Potato chips; Coconut, dry; Sesame sauce; Dried fish; Dried fruits and vegetables; Dry edible seaweed; Edible seaweed, processed; Ginger juice; Cooking with tomato juice; Vegetable soup preparation; Soup; Fruits and vegetables; Egg yolk; Eggs; Eggs, milk, and dairy products; Avocado; Cream; Coconut oil; Coconut milk [beverage]; Kefir; Kumys; Cream [dairy products]; Milk; Cheese; Milk drinks, with milk dominating; Milk and dairy products; Artificial butter; Whey; yogurt Edible fats and oils; Fruit and vegetable salad; Jelly; Gelatin; Nuts, ready; Nuts, processed; Protein used for cooking purposes; Rolls of dried bean milk creams [bean curd skin]; Spiny lobsters are not live; Lobster, not live

ETHLOMIL

Trademark details

Jurisdiction
New Zealand
Registration number
1090862
Mark type
English
Trademark classes
29
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5029049
Registration date
2018-04-16
Renewal due date
2028-04-16
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

Meat; Black pudding; wild animals Belly; Beef soup; Meat soup; Concentrated broth; Preparation work for making broth; Meat extract; Meat jelly; Meat soup; Thick soup; Frozen broth; Preparation work for making broth; Pickled meat; Sausage; Cooked food; Fish, not alive; Crustaceans are not living; Shrimp, not live; Oysters, not live; Shrimp, not live; Seaweed extract as food; Sardine are not alive; Fish gelatin for food; Yibei, not alive; Fish based food; Shellfish, not living; Canned vegetables; Fish, canned; Fruits, canned; Meat, canned; Jam; Jam; Jelly, jam, preserves; Crystal fruit; Peanut butter; Frozen fruits; Raisins; Peel; Fruit slices; Fruit pulp; Potato chips; Coconut, dry; Sesame sauce; Dried fish; Dried fruits and vegetables; Dry edible seaweed; Edible seaweed, processed; Ginger juice; Cooking with tomato juice; Vegetable soup preparation; Soup; Fruits and vegetables; Egg yolk; Eggs; Eggs, milk, and dairy products; Avocado; Cream; Coconut oil; Coconut milk [beverage]; Kefir; Kumys; Cream [dairy products]; Milk; Cheese; Milk drinks, with milk dominating; Milk and dairy products; Artificial butter; Whey; yogurt Edible fats and oils; Fruit and vegetable salad; Jelly; Gelatin; Nuts, ready; Nuts, processed; Protein used for cooking purposes; Rolls of dried bean milk creams [bean curd skin]; Spiny lobsters are not live; Lobster, not live

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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