Trademark details listing

Aicobear

Charcuterie; meat; meat jellies; game, not live; ham; bacon; liver pâté; sausages; salted meats; tripe; poultry, not live; meat, preserved; pork; hot dog sausages; corn dogs; edible insects, not live; molluscs, not live; edible birds' nests; seaweed extracts for food; caviar; crayfish, not live; fish fillets; fish, not live; lobsters, not live; oysters, not live; isinglass for food; tuna, not live; fish-based foodstuffs; shrimps, not live; fish meal for human consumption; sea-cucumbers, not live; fish mousses; fish roe, prepared; fish, tinned; fruits, tinned; meat, tinned; vegetables, tinned; fruit, preserved; frozen fruits; raisins; crystallized fruits; fruit salads; fruit-based snack food; fruit, processed; potato crisps; peanut butter; jams; pickles; sweet corn, processed; potato-based dumplings; hash browns; edible flowers, dried; white of eggs; yolk of eggs; eggs; powdered eggs; cream [dairy products]; cheese; milk; milk products; margarine; albumin milk; soured milk; powdered milk; vegetable-based cream; milk beverages, milk predominating; soya milk; edible fats; maize oil for food; jellies for food, other than confectionery; peanuts, prepared; tofu skin; tofu patties; sausage casings, natural or artificial

Aicobear

Trademark details

Jurisdiction
New Zealand
Registration number
1237768
Mark type
English
Trademark classes
29
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5030633
Registration date
2023-05-18
Renewal due date
2033-05-18
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

Charcuterie; meat; meat jellies; game, not live; ham; bacon; liver pâté; sausages; salted meats; tripe; poultry, not live; meat, preserved; pork; hot dog sausages; corn dogs; edible insects, not live; molluscs, not live; edible birds' nests; seaweed extracts for food; caviar; crayfish, not live; fish fillets; fish, not live; lobsters, not live; oysters, not live; isinglass for food; tuna, not live; fish-based foodstuffs; shrimps, not live; fish meal for human consumption; sea-cucumbers, not live; fish mousses; fish roe, prepared; fish, tinned; fruits, tinned; meat, tinned; vegetables, tinned; fruit, preserved; frozen fruits; raisins; crystallized fruits; fruit salads; fruit-based snack food; fruit, processed; potato crisps; peanut butter; jams; pickles; sweet corn, processed; potato-based dumplings; hash browns; edible flowers, dried; white of eggs; yolk of eggs; eggs; powdered eggs; cream [dairy products]; cheese; milk; milk products; margarine; albumin milk; soured milk; powdered milk; vegetable-based cream; milk beverages, milk predominating; soya milk; edible fats; maize oil for food; jellies for food, other than confectionery; peanuts, prepared; tofu skin; tofu patties; sausage casings, natural or artificial

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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