Trademark details listing

AJKJ

Cocoa; coffee-based beverages; chocolate-based beverages; herbal teas; iced tea; tea-based beverages; flowers or leaves for use as tea substitutes; tea; sugar; confectionery for decorating Christmas trees; chewing gum; chocolate; confectionery; fruit jellies [confectionery]; chocolate decorations for cakes; honey; propolis; biscuits; waffles; cakes; bread; pies; sandwiches; oat-based food; cereal-based snack food; rice-based snack food; cereal bars; profiteroles; hamburgers being sandwiches; pizzas; sushi; cereal preparations; nut flours; wheat flour; pasta; macaroni; noodles; ramen; udon noodles; edible rice paper; starch for food; potato flour; ice cream; edible ices; frozen yogurt [confectionery ices]; cooking salt; vinegar; soya sauce; seasonings; curry powder [spice]; spices; condiments; mustard; food flavourings, other than essential oils; relish [condiment]; mayonnaise; fruit coulis [sauces]; yeast; baking soda; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for cakes; preparations for stiffening whipped cream; gluten prepared as foodstuff

AJKJ

Trademark details

Jurisdiction
New Zealand
Registration number
1237445
Mark type
English
Trademark classes
30
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5030634
Registration date
2023-05-17
Renewal due date
2033-05-17
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

Cocoa; coffee-based beverages; chocolate-based beverages; herbal teas; iced tea; tea-based beverages; flowers or leaves for use as tea substitutes; tea; sugar; confectionery for decorating Christmas trees; chewing gum; chocolate; confectionery; fruit jellies [confectionery]; chocolate decorations for cakes; honey; propolis; biscuits; waffles; cakes; bread; pies; sandwiches; oat-based food; cereal-based snack food; rice-based snack food; cereal bars; profiteroles; hamburgers being sandwiches; pizzas; sushi; cereal preparations; nut flours; wheat flour; pasta; macaroni; noodles; ramen; udon noodles; edible rice paper; starch for food; potato flour; ice cream; edible ices; frozen yogurt [confectionery ices]; cooking salt; vinegar; soya sauce; seasonings; curry powder [spice]; spices; condiments; mustard; food flavourings, other than essential oils; relish [condiment]; mayonnaise; fruit coulis [sauces]; yeast; baking soda; aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for cakes; preparations for stiffening whipped cream; gluten prepared as foodstuff

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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