Trademark details listing

Profish

alimentary preserves made of meat • baked meat • canned meat • cold meats • corned meat • cubed meats • dried meats • freeze-dried meat • fresh meat • frozen meat • lyophilised meat • meat • blood sausage • dried sausages • crayfish, not live • caviar • caviar products • fish fillets • canned fish • dried fish • deep frozen fish • fish balls • fish cakes • fish eggs for human consumption • fish extracts • fish jellies • fish, tinned • frozen fish • smoked fish • steaks of fish • tinned fish • tinned vegetables • fruit, processed • processed fruits • low-fat potato crisps • potato crisps • fluid white of egg • cheese • butter cheeses • dried milk powder • powdered milk • maize oil for food

Profish

Trademark details

Jurisdiction
Australian
Registration number
2432458
Mark type
English
Trademark classes
29
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5054086
Registration date
2024-03-05
Renewal due date
2034-03-05
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

alimentary preserves made of meat • baked meat • canned meat • cold meats • corned meat • cubed meats • dried meats • freeze-dried meat • fresh meat • frozen meat • lyophilised meat • meat • blood sausage • dried sausages • crayfish, not live • caviar • caviar products • fish fillets • canned fish • dried fish • deep frozen fish • fish balls • fish cakes • fish eggs for human consumption • fish extracts • fish jellies • fish, tinned • frozen fish • smoked fish • steaks of fish • tinned fish • tinned vegetables • fruit, processed • processed fruits • low-fat potato crisps • potato crisps • fluid white of egg • cheese • butter cheeses • dried milk powder • powdered milk • maize oil for food

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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