Trademark details listing

KM0

Pickled vegetables • Cooked vegetables • Frozen vegetables • Dried vegetables • Canned fruits • Canned vegetables • Canned fish • Canned meats • Frozen fruits • Alcohol-preserved fruits • Processed apricots • Pickled garlic • Nut snacks • Vegetable snacks • Potato snacks • Almond flour • Artichokes • Processed asparagus • Processed beetroot • Butter • Milk-dominated milk beverages • Black pudding [Cold dish] • Meat broth • Caviar • Pickled mushrooms • Cold dishes • Fruit slices • Vegetable slices • Preserved fruits • Concentrates [Broth] • Jam • Pickles • Fresh cream • Cream [Dairy product] • Citrus peel • Fruit snacks • Edible algae extracts • Dried broad beans • Processed edible flowers • Cheese • Pre-packaged nuts • Edible jelly • Pre-packaged seeds • Edible fats • Edible oils • Cooking vegetable juice • Milk • Pickled lentils • Jam • Eggs • Pickled olives • Fruit spreads • Fruit preserves • Fruit jams • Fruit preserves • Pickled peas • Pickled fish • Food pollen • Soup • Rennet • Dairy products • Pulp • Tomato puree • Raisins • Fruit salad • Vegetable salad • Cured meat • Instant soup • Meat • Yogurt • Poultry [Meat] -30

KM0

Trademark details

Jurisdiction
France
Registration number
4196399
Mark type
English
Trademark classes
29
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5085487
Registration date
2015-07-13
Renewal due date
2025-07-13
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

Pickled vegetables • Cooked vegetables • Frozen vegetables • Dried vegetables • Canned fruits • Canned vegetables • Canned fish • Canned meats • Frozen fruits • Alcohol-preserved fruits • Processed apricots • Pickled garlic • Nut snacks • Vegetable snacks • Potato snacks • Almond flour • Artichokes • Processed asparagus • Processed beetroot • Butter • Milk-dominated milk beverages • Black pudding [Cold dish] • Meat broth • Caviar • Pickled mushrooms • Cold dishes • Fruit slices • Vegetable slices • Preserved fruits • Concentrates [Broth] • Jam • Pickles • Fresh cream • Cream [Dairy product] • Citrus peel • Fruit snacks • Edible algae extracts • Dried broad beans • Processed edible flowers • Cheese • Pre-packaged nuts • Edible jelly • Pre-packaged seeds • Edible fats • Edible oils • Cooking vegetable juice • Milk • Pickled lentils • Jam • Eggs • Pickled olives • Fruit spreads • Fruit preserves • Fruit jams • Fruit preserves • Pickled peas • Pickled fish • Food pollen • Soup • Rennet • Dairy products • Pulp • Tomato puree • Raisins • Fruit salad • Vegetable salad • Cured meat • Instant soup • Meat • Yogurt • Poultry [Meat] -30

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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