Trademark details listing

CUCX

condiments • yeast • candies • chocolate • coffee • tea • biscuits • honey • bee glue [propolis] for human consumption • oat flakes • fondant • noodles • pastries • cereal preparations • cakes • sweets • sushi • coca flour • buckwheat flour • barley flour • job's tears flour • nut flours • macaroni • corn flour • maize flour • ice cream • cake powder • cooking salt • instant rice • flour of maize • flour for making dumplings of glutinous rice • rice • chewing gum • popcorn • mustard • roasted coffee beans • unroasted coffee beans • bean meal • cocoa-based ingredients for confectionery products • cereal-based energy bars • cereal bars • cereal-based snack bars • potato flour • baking powder • bread • baked goods • chips [cereal products] • royal jelly • flavored jelly crystals for making jelly confectionery • starch for food • cereal based snack food • meal of flour • tapioca flour for food • fruit jellies [confectionery] • jellies for food [confectionery] • algae food flour • corn-based snack food • flour-based snack food • grain based snack food • maize-based snack foods • oat-based food • pasta-based snack food • rice-based snack foods • salt for flavoring food • flour • wheat flour for food • wheat-based snacks

CUCX

Trademark details

Jurisdiction
Australian
Registration number
2507185
Mark type
English
Trademark classes
30
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-5108755
Registration date
2024-12-15
Renewal due date
2034-12-15
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

condiments • yeast • candies • chocolate • coffee • tea • biscuits • honey • bee glue [propolis] for human consumption • oat flakes • fondant • noodles • pastries • cereal preparations • cakes • sweets • sushi • coca flour • buckwheat flour • barley flour • job's tears flour • nut flours • macaroni • corn flour • maize flour • ice cream • cake powder • cooking salt • instant rice • flour of maize • flour for making dumplings of glutinous rice • rice • chewing gum • popcorn • mustard • roasted coffee beans • unroasted coffee beans • bean meal • cocoa-based ingredients for confectionery products • cereal-based energy bars • cereal bars • cereal-based snack bars • potato flour • baking powder • bread • baked goods • chips [cereal products] • royal jelly • flavored jelly crystals for making jelly confectionery • starch for food • cereal based snack food • meal of flour • tapioca flour for food • fruit jellies [confectionery] • jellies for food [confectionery] • algae food flour • corn-based snack food • flour-based snack food • grain based snack food • maize-based snack foods • oat-based food • pasta-based snack food • rice-based snack foods • salt for flavoring food • flour • wheat flour for food • wheat-based snacks

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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