Trademark details listing

ETHLOMIL

coffee-based beverages • coffee-based drinks • coffee, tea, cocoa and artificial coffee • cocoa • cocoa-based beverages • chocolate • chocolate-based beverages • coffee • tea • tea-based beverages • sugar • chewing gum • confectionery • candy • maltose • marzipan cake decorations • marzipan substitutes • capsules containing herbal infusions • honey • bee glue • royal jelly • bread, pastries and confectionery • waffles • cakes • sandwiches • oat-based food • cookies • puddings • pancakes • tacos • sushi • rice • meal • cereal preparations • groats for human food • wheat flour • cake powder • maize flakes • sago • chips [cereal products] • noodles • macaroni • spaghetti • pasta • starch for food • frozen yoghurt [confectionery ices] • edible ices • ice cream • powders for making ice cream • cooking salt • vinegar • soya sauce • flavorings, other than essential oils, for beverages • seasonings • tomato sauce • condiments • spices • mustard • food flavorings, other than essential oils • leaven • meat tenderizers for household purposes • aromatic preparations for food • essences for foodstuffs, except etheric essences and essential oils

ETHLOMIL

Trademark details

Jurisdiction
New Zealand
Registration number
1090863
Mark type
English
Trademark classes
30
Legal status
R
Domain included
No / not confirmed
Platform listing ID
TM-LG-4995052
Registration date
2018-04-16
Renewal due date
2028-04-16
Registry check
Not provided
Ownership verification
Not provided
Domain name
Not provided
Next maintenance deadline
Not provided. Confirm applicable maintenance deadlines before purchase.

Goods & services

coffee-based beverages • coffee-based drinks • coffee, tea, cocoa and artificial coffee • cocoa • cocoa-based beverages • chocolate • chocolate-based beverages • coffee • tea • tea-based beverages • sugar • chewing gum • confectionery • candy • maltose • marzipan cake decorations • marzipan substitutes • capsules containing herbal infusions • honey • bee glue • royal jelly • bread, pastries and confectionery • waffles • cakes • sandwiches • oat-based food • cookies • puddings • pancakes • tacos • sushi • rice • meal • cereal preparations • groats for human food • wheat flour • cake powder • maize flakes • sago • chips [cereal products] • noodles • macaroni • spaghetti • pasta • starch for food • frozen yoghurt [confectionery ices] • edible ices • ice cream • powders for making ice cream • cooking salt • vinegar • soya sauce • flavorings, other than essential oils, for beverages • seasonings • tomato sauce • condiments • spices • mustard • food flavorings, other than essential oils • leaven • meat tenderizers for household purposes • aromatic preparations for food • essences for foodstuffs, except etheric essences and essential oils

Category descriptions are summaries. Confirm the registered wording before purchase.

Verification & supporting documents

Confirm the following documents and transfer requirements with a qualified professional before purchase.

  • Official registry extract and current legal status.
  • Ownership verification, authority to sell and complete chain of title.
  • Evidence of use, licenses, security interests and disputes.
  • Goods and services, transfer restrictions and included goodwill.
  • Any domain or additional assets expressly included in the contract.

The review and transfer process

1

Discuss the scope

Confirm the asset, intended use, counterparties and proposed terms.

2

Commission due diligence

A qualified professional reviews the rights and transfer considerations.

3

Agree the contract & payment

Identify the exact rights, price, payee and conditions for completion.

4

Complete the agreed transfer

Obtain the contractually required evidence and process payment accordingly.

Purchase and transfer

Ownership, availability and the transfer agreement must be checked. Your purchase is not complete until the agreed transfer conditions are met.

Choose 20% upfront or full payment. The remaining balance is due after you approve the transfer agreement and before the agreed transfer step.

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